Wholly Cow !
This QBB stuff has been around for ages; I remember even in my little kampong, the local mamak sundry shop also stocked these ubiquitous dark green tins, big and small, of something called Ghee. It was only recently that I learned that it is actually a refined form of butter.
We have never used it in the family before, but I think lately it has become quite fashionable (also very expensive). But why call it Minyak Sapi instead of Minyak Lembu?
As I later learned, folks in different localities in Malaysia and Indonesia have different understanding of these two terms. Some say ‘sapi’ means buffalo. Others say, ‘sapi = lembu = cow’.
OK, I’ll leave my readers to moo it out. Am not going to argue until the cows come home.