The Pan Is Mightier Than The Wok

So goes the saying (or something like that, memory not so good now).

Say what you like, I Disagree. The Wok ruled and, still rules, in my family’s kitchen for generations. Stir-fry, deep-fry, steam, even panggang, anything dead or alive from the surface of the earth, the air above, or under the sea…and, the results have always been excellent bar none. No arguments!

My first encounter with the Pan was only a couple of years back, and it turned out to be an unhappy affair.  Tsk, tsk, I cannot understand how this western imitation with many limitations is able to capture the imagination of the modern generation. 

Meanwhile, will this story set off a kitchen war? Kling klang.

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