Dough And Dance of Roti Canai

The undisputed queen of all rotis in Malaysia, ummm, that ever so delicious thing much sought after by all Malaysians, has been a regular feature of my breakfast routine since I was weaned.  Eaten with dhal or curry, with a sprinkling of fine sugar, and accompanied by a glass of teh tarik or kopi-O, it gives one a flipping start for the day.

The eating part is just the Grand Finale, after minutes of having your senses teased by the beautifully-choreographed mid-air flirtations.

What were your finger-licking good experiences ?

Oh yes, in Singapore we call it Roti Prata.

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