Metik2 Bulu Ayam, Lama2 Jadi Bogel

In the past, when we wanted to cook chicken, we would buy one fully-clothed (-feathered, excuse me) live specimen from the market, and then take it home for slaughter.   I will spare my readers the gory details.

Once victim had fully given up the ghost, we submerged it in a big pot of boiling water, for several minutes.  (Not too long, else the skin would peel off as well).  After that, it was hauled out, and the process of feather-plucking would commence.

It was tedious, but as kids, we had plenty of fun.  The big feathers came off first, then the tiny ones, which sometimes required a pair of pincers.

Nowadays, automated machines could render the dead fowl completely naked in a minute or two.   Careful, don’t fall inside one !

Advertisements

8 thoughts on “Metik2 Bulu Ayam, Lama2 Jadi Bogel

  1. Mikayla

    Wow, marvelous blog layout! How long have you been blogging for?
    you made blogging look easy. The overall look
    of your site is fantastic, as well as the content!

    Like

    Reply
  2. source

    Good day! I could have sworn I’ve been to this site before but
    after checking through some of the post I realized it’s new to me.
    Anyways, I’m definitely glad I found it and I’ll be
    book-marking and checking back frequently!

    Like

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s