Category Archives: coconut

On A Nutshell, We Had Fun

Back in those days of the 50s and 60s,  we kids had a lot of time to be just kids.  Though we had very few factory-made toys, that did not stop us from having a good time.  We laid our hands and feet on whatever that were available  and made them entertain us.

Coconuts were plentiful in my kampong as my house was in the midst of a coconut plantation.  

So, one of the favourite pastimes was to put a coarse string through two-halves of tempurung and then we stepped on the inverted coconut shells and walked with them.  The string had to be pulled up and gripped between the big toes and the 2nd toes, like how one wore a Japanese slipper.  Klok-klok-klok….

Well, in a nutshell, we had great fun on a nutshell !

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So Good You Can Even Eat It On Its Own

Gardenia’s tagline must have been inspired by this old-time delicacy, LOLX.   Yummy !  Well, I wonder how many of the younger folks out there know what these are !

Not sure what they are called in English, but in Malay they are known as ‘tombong’, a term which the Hokkiens in Penang use very freely and naturally.

I think they are the embryos of coconuts.  Found only in mature nuts, they range in size from as small as grapes to as big  as completely filling the chamber inside, depending on age.  The small ones are sweet and crunchy, the big ones spongy.  The best ones are slightly smaller than a tennis ball.

These are rarely seen nowadays, because few people sell or buy mature coconuts other than in processed form.

Hard Nut To Crack, Half Nuts To Scrape

Coconuts have featured very prominently in our culinary temptations since time immemorial, especially for folks like me who lived my childhood in a kampong well-endowed with coconut trees.

In those days, we did not have the fearsome machines which could tear apart anything into smithereens within seconds — instead we used a simple manual scraper, usually attached to a wooden “bangku”-like body.   There were many different styles to the design, some even had X-rated (oops, I mean to say X-shaped) bodies, but all required careful and patient repetitive hand action.

The coconuts were de-husked first, and then using a heavy knife, the hard shell was cracked in two with a sharp, smart strike.  The water was drained, and then the half nuts were ready for the scraping process.