A big advantage of living in the kampong was that one could grow all kinds of fruits. Around our house then we had 4 papaya trees, of which 3 were prolific producers. (The sole barren one turned out to be a male tree, as we later learned).
My father used to put a dozen or two in a basket on the back carrier of his trusty Grandpa Bicycle, and pedalled all the way from Butterworth to Sia Boey Market on Penang Island to sell them.
Also, we would take along a couple of the fruits to our relatives and friends on the island when we went visiting. Haha, “buah tangan” in the very essence of the word.
These days, however, papayas have become ya ya in price. In Singapore, a sizeable one costs between SGD2.00 to SGD3.50.